Ice cream? Coffee? How about both. Espresso affogato is an Italian classic that combines the cold, creamy sweetness of gelato with the exciting boldness of espresso. A simple treat, but one that is sure to please and can be adapted for all tastes.
HOW TO MAKE ESPRESSO AFFOGATO
Ingredients
1 shot espresso
1 scoop vanilla gelato or ice cream
Directions
Scoop the gelato into a medium coffee cup or bowl. Pour the hot espresso over the gelato.
Meant to be enjoyed immediately, your first is a delicate blend of icy cold gelato coated with espresso. As the gelato melts, you will be treated to a delicately sweet drink.
Personalize your treat by experimenting with ratios and flavors. Our Lavazza Espresso Italiano is the perfect choice, with highly aromatic notes, delicious flavor, and a rich body. Though vanilla gelato is a classic, try other flavors such as hazelnut or chocolate.
